Showing all 8 results
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Akara Combo
A hearty morning feast featuring crispy akara, golden fried yam, sweet fried plantain, fluffy fried eggs, rich French toast, and savory sausages, served with a side of spicy pepper sauce.
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Amala &Abula
A cherished Yoruba delicacy featuring soft, smooth amala served with abula; a rich blend of gbegiri (bean soup), ewedu (jute leaves soup), and savory meat stew.
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Egusi With Goat Meat (soup only)
A rich, nutty melon seed soup simmered with leafy vegetables and aromatic spices, paired with tender, well-seasoned goat meat. Can be eaten with any swallow of choice.
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Ewa Aganyin & Panla Fish
Soft, buttery beans served with a rich, spicy Ewa Agoyin sauce, paired with flavorful, well-seasoned Panla fish for a truly comforting and authentic taste of Nigerian cuisine.
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Native Pasta
A flavorful twist on a classic, featuring pasta tossed in a rich, pepper-infused sauce with traditional spices and hearty local ingredients.
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Owanbe (OBK) Special Rice & Sauce
Fluffy steamed rice infused with creamy butter and a touch of aromatic local spice, served with our chef’s special sauce, boiled eggs, and your choice of protein.
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Pounded with Efo Riro & Goat Meat
Soft, fluffy pounded yam served alongside efo riro, a rich spinach-based stew cooked with aromatic spices, and paired with tender, well-seasoned goat meat.
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Smokey Jollof + Moi Moi & Goat Meat
Fragrant, perfectly seasoned smokey jollof rice served with soft, flavorful moi-moi and tender, spiced gizzard.